On writing: Allowing the magic to unfold naturally

Once I told a French person that we keep our Camembert in the fridge. That, ahem, actually, you can’t buy unrefrigerated cheese in any grocery store in the U.S. (None I know of, anyway.) She said: “A cheese is alive. The refrigerator is a murder of the taste of a cheese.”* … A few years later, I was in a writing class. A fellow student (not the French person) was telling the class about the story she’d written, that she was about to read aloud. Her eyes flashed and she grinned and chatted and held our attention. That’s why it was so striking when, as soon as she began to read her piece, she turned into a refrigerated cheese. She read beautifully loud and clear. But the writing itself did not reflect the aliveness of her speaking pattern nor her idiom. The charming way …

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